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Imprint | The Cooking Lab |
Country of origin | United States |
Release date | September 2021 |
Availability | Expected to ship within 12 - 17 working days |
Authors | Nathan Myhrvold, Chris Young, Maxime Bilet |
Dimensions | 410 x 335 x 330mm (L x W x H) |
Format | Hardcover |
Pages | 2400 |
ISBN-13 | 978-1-73438-614-1 |
Barcode | 9781734386141 |
Categories | |
LSN | 1-73438-614-2 |