More-With-Less Cookbook - Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources (Paperback, 25th ed.)

When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 800,000 copies around the globe. it has become the favorite cookbook of many families.