Professions of Taste - Henry James, British Aestheticism, and Commodity Culture (Paperback, New edition)
Jonathan FreedmanThe author traces Henry James's career-long encounter with the tradition of British aestheticism and places both in the context of the late nineteenth century's professionalization and commodification of literary life.
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Product Description
The author traces Henry James's career-long encounter with the tradition of British aestheticism and places both in the context of the late nineteenth century's professionalization and commodification of literary life.
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Product Details
General
Imprint | Stanford University Press |
Country of origin | United States |
Release date | March 1993 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1990 |
Authors | Jonathan Freedman |
Dimensions | 229 x 152 x 24mm (L x W x T) |
Format | Paperback - Trade / Trade |
Pages | 340 |
Edition | New edition |
ISBN-13 | 978-0-8047-2178-3 |
Barcode | 9780804721783 |
Categories | |
LSN | 0-8047-2178-5 |
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