Across seven chapters, these pages help you skip the queue and go right to the good stuff: salads (including German potato salad; Beetroot, black lentil, yoghurt and dill salad, and Sushi salad), soups (Borscht; Corn congee; Smoky potato and leek; Split pea), baked treats (Banana split cake; Brownies, Lemon tart; Chocolate, mandarin and sour cherry pudding), dough both sweet and savoury (Sticky buns; Doughnuts; Dill pretzels), meals (Chilli, Mac and cheese , Kimchi fried rice; Cheesy broccoli and cauliflower pie; Carbonara) and basics (stock; rices; sides; sauces; dips).
The 100 vegan recipes span many cuisines, bringing the meat-free flavours of the world into your kitchen. Forget your preconceptions of vegan food: this book celebrates delicious plant-based food the way it should be: big, bold and flavourful.
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Across seven chapters, these pages help you skip the queue and go right to the good stuff: salads (including German potato salad; Beetroot, black lentil, yoghurt and dill salad, and Sushi salad), soups (Borscht; Corn congee; Smoky potato and leek; Split pea), baked treats (Banana split cake; Brownies, Lemon tart; Chocolate, mandarin and sour cherry pudding), dough both sweet and savoury (Sticky buns; Doughnuts; Dill pretzels), meals (Chilli, Mac and cheese , Kimchi fried rice; Cheesy broccoli and cauliflower pie; Carbonara) and basics (stock; rices; sides; sauces; dips).
The 100 vegan recipes span many cuisines, bringing the meat-free flavours of the world into your kitchen. Forget your preconceptions of vegan food: this book celebrates delicious plant-based food the way it should be: big, bold and flavourful.
Imprint | Hardie Grant Books |
Country of origin | Australia |
Release date | September 2018 |
Availability | Expected to ship within 9 - 15 working days |
Authors | Shannon Martinez, Mo Wyse |
Dimensions | 260 x 205 x 28mm (L x W x T) |
Format | Hardcover - Cloth over boards |
Pages | 240 |
ISBN-13 | 978-1-74379-367-1 |
Barcode | 9781743793671 |
Categories | |
LSN | 1-74379-367-7 |