The best of Dominican Desserts - 10 traditional desserts from Quisqueya (Paperback)
Zobeira Yamiris Gil-Ramos, Arturo Feliz-CamiloDominican cooking is one of Caribbean's best kept secrets. A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean. Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious. In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.
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Product Description
Dominican cooking is one of Caribbean's best kept secrets. A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean. Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious. In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.
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Product Details
General
Imprint | Createspace Independent Publishing Platform |
Country of origin | United States |
Series | Dominican Cooking, 3 |
Release date | May 2013 |
Availability | Expected to ship within 10 - 15 working days |
First published | May 2013 |
Authors | Zobeira Yamiris Gil-Ramos, Arturo Feliz-Camilo |
Dimensions | 229 x 152 x 3mm (L x W x T) |
Format | Paperback - Trade |
Pages | 48 |
ISBN-13 | 978-1-4895-7025-3 |
Barcode | 9781489570253 |
Categories | |
LSN | 1-4895-7025-X |
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