The Cook and Housewife's Manual - Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ... (Paperback)
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Product Details
General
Imprint | Legare Street Press |
Release date | September 2021 |
Availability | Expected to ship within 10 - 15 working days |
Creators | C. I. (Christian Isobel) Johnstone, University of Leeds Library |
Dimensions | 234 x 156 x 27mm (L x W x T) |
Format | Paperback - Trade |
Pages | 520 |
ISBN-13 | 978-1-01-407290-0 |
Barcode | 9781014072900 |
Categories | |
LSN | 1-01-407290-5 |
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