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Imprint | Columbia University Press |
Country of origin | United States |
Series | Arts and Traditions of the Table: Perspectives on Culinary History |
Release date | March 2014 |
Availability | Expected to ship within 12 - 17 working days |
First published | March 2014 |
Authors | Arnold van Huis, Henk van Gurp, Marcel Dicke |
Translators | Françoise Takken-Kaminker, Diane Blumenfeld-Schaap |
Dimensions | 254 x 178 x 18mm (L x W x T) |
Format | Hardcover |
Pages | 216 |
ISBN-13 | 978-0-231-16684-3 |
Barcode | 9780231166843 |
Subtitles | value |
Categories | |
LSN | 0-231-16684-2 |