The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including ‘Meat’, ‘Fish’, ‘Dolci’ and ‘Cheese’. Each chapter contains ‘masterclasses’ on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen.
All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.
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The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including ‘Meat’, ‘Fish’, ‘Dolci’ and ‘Cheese’. Each chapter contains ‘masterclasses’ on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen.
All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.
Imprint | Kyle Books |
Country of origin | United Kingdom |
Release date | December 2022 |
Availability | Expected to ship within 9 - 15 working days |
Authors | Katie Caldesi, Giancarlo Caldesi |
Dimensions | 254 x 214 x 38mm (L x W x T) |
Format | Hardcover |
Pages | 512 |
ISBN-13 | 978-1-914239-73-1 |
Barcode | 9781914239731 |
Categories | |
LSN | 1-914239-73-3 |