The Learned Banqueters, Volume VIII (Hardcover)


In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century ad) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs, the music and entertainments that ornamented banquets, and the intellectual talk that was the heart of Greek conviviality. Volume VIII completes S. Douglas Olson's complete new edition of the work, replacing the previous Loeb Athenaeus (published under the title Deipnosophists) and includes comprehensive indexes of authors, terms, texts, and places.

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Product Description

In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century ad) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs, the music and entertainments that ornamented banquets, and the intellectual talk that was the heart of Greek conviviality. Volume VIII completes S. Douglas Olson's complete new edition of the work, replacing the previous Loeb Athenaeus (published under the title Deipnosophists) and includes comprehensive indexes of authors, terms, texts, and places.

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Product Details

General

Imprint

Harvard University Press

Country of origin

United States

Series

Loeb Classical Library

Release date

May 2012

Availability

Expected to ship within 12 - 17 working days

First published

May 2012

Authors

Editors

Dimensions

162 x 108 x 23mm (L x W x T)

Format

Hardcover - Cloth over boards / With printed dust jacket

Pages

400

ISBN-13

978-0-674-99676-2

Barcode

9780674996762

Languages

value

Subtitles

value

Categories

LSN

0-674-99676-3



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