The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season (Paperback)
Charles FellowsR512
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Product Details
General
Imprint | Alpha Edition |
Release date | September 2019 |
Availability | Expected to ship within 10 - 15 working days |
Authors | Charles Fellows |
Dimensions | 280 x 216 x 15mm (L x W x T) |
Format | Paperback - Trade |
Pages | 278 |
ISBN-13 | 978-93-53-86802-4 |
Barcode | 9789353868024 |
Categories | |
LSN | 93-53-86802-5 |
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