The New Orleans Cookbook - Creole, Cajun, and Louisiana French Recipes Past and Present (Paperback)
Rima Collin, Richard H. CollinTwo hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
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Product Description
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
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Product Details
General
Imprint | Alfred A Knopf |
Country of origin | United States |
Release date | March 1987 |
Availability | Expected to ship within 10 - 15 working days |
First published | March 1987 |
Authors | Rima Collin, Richard H. Collin |
Dimensions | 235 x 155 x 23mm (L x W x T) |
Format | Paperback |
Pages | 254 |
ISBN-13 | 978-0-394-75275-4 |
Barcode | 9780394752754 |
Categories | |
LSN | 0-394-75275-9 |
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