Tropical Seaweed Farming Trends, Problems and Opportunities - Focus on Kappaphycus and Eucheuma of Commerce (Paperback, Softcover reprint of the original 1st ed. 2017)


This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world's largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.

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Product Description

This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world's largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.

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Product Details

General

Imprint

Springer International Publishing AG

Country of origin

Switzerland

Series

Developments in Applied Phycology, 9

Release date

June 2018

Availability

Expected to ship within 10 - 15 working days

First published

2017

Editors

, ,

Dimensions

279 x 210 x 12mm (L x W x T)

Format

Paperback

Pages

216

Edition

Softcover reprint of the original 1st ed. 2017

ISBN-13

978-3-319-87572-9

Barcode

9783319875729

Categories

LSN

3-319-87572-8



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