Yarrowia lipolytica - Genetics, Genomics, and Physiology (Hardcover, 2013 ed.)


Due to various special physiological features and a genome that greatly differs in structure, gene content and organization from other yeasts, "Y. lipolytica" is widely used as a model organism. With its characteristics, such as the ability to accumulate oil and the high capacity for secretion of proteases and lipases, the yeast is also of great interest for biotechnological applications.

The main topics covered in this "Microbiology Monograph" are: comparative genomics; mitochondrial genomics and proteomics, including the analysis of the respiratory chain; transposable elements and their activities; non-coding RNA genes, which display a number of unusual and remarkable features compared to other hemiascomycetes; utilization of hydrophobic substrates, of n-alkane and its oxidized derivatives as sources of carbon and energy; ambient pH signalling; comparison of protein families in non-conventional yeasts and S. cerevisiae; and the sulphur metabolism of cheese-ripening yeast.

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Product Description

Due to various special physiological features and a genome that greatly differs in structure, gene content and organization from other yeasts, "Y. lipolytica" is widely used as a model organism. With its characteristics, such as the ability to accumulate oil and the high capacity for secretion of proteases and lipases, the yeast is also of great interest for biotechnological applications.

The main topics covered in this "Microbiology Monograph" are: comparative genomics; mitochondrial genomics and proteomics, including the analysis of the respiratory chain; transposable elements and their activities; non-coding RNA genes, which display a number of unusual and remarkable features compared to other hemiascomycetes; utilization of hydrophobic substrates, of n-alkane and its oxidized derivatives as sources of carbon and energy; ambient pH signalling; comparison of protein families in non-conventional yeasts and S. cerevisiae; and the sulphur metabolism of cheese-ripening yeast.

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Product Details

General

Imprint

Springer-Verlag

Country of origin

Germany

Series

Microbiology Monographs, 24

Release date

July 2013

Availability

Expected to ship within 12 - 17 working days

First published

2013

Editors

Dimensions

235 x 155 x 17mm (L x W x T)

Format

Hardcover

Pages

187

Edition

2013 ed.

ISBN-13

978-3-642-38319-9

Barcode

9783642383199

Categories

LSN

3-642-38319-X



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