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Academic Press Inc
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Showing 24 of 39 Results in All Departments
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Canola and Rapeseed - Production, Chemistry, Nutrition, and Processing Technology (Hardcover)
Fereidoon Shahidi
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2,574
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Quality of Fresh and Processed Foods (Hardcover, 2004 ed.)
R
6,854
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Flavor of Meat, Meat Products and Seafood (Hardcover, 2nd ed. 1998)
Fereidoon Shahidi
R
7,719
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Encyclopedia of Food Chemistry (Hardcover)
R
40,039
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Seafood Safety, Processing, and Biotechnology (Hardcover)
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9,085
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Seafoods - Chemistry, Processing Technology and Quality (Hardcover)
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2,590
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Process-Induced Chemical Changes in Food (Hardcover, 1998 ed.)
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4,666
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Flavor of Meat and Meat Products (Hardcover)
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2,567
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Chemicals via Higher Plant Bioengineering (Hardcover, 1999 ed.)
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4,639
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Quality Attributes of Muscle Foods (Hardcover, 1999 ed.)
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4,644
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Anti-Angiogenic Functional and Medicinal Foods (Paperback)
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2,023
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Nutraceutical and Specialty Lipids and their Co-Products (Paperback)
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2,000
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Phenolics in Food and Nutraceuticals (Paperback, 2nd edition)
Fereidoon Shahidi
,
Marian Naczk
R
2,000
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Recent Advances in Food and Flavor Chemistry - Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Hardcover, Edition.)
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4,219
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Nitrite Curing of Meat - The N-Nitrosamine Problem and Nitrite Alternatives (Hardcover)
Ronald B Pegg
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Fereidoon Shahidi
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3,335
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Asian Functional Foods (Hardcover)
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6,571
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Hardcover)
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8,518
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Phenolics in Food and Nutraceuticals (Hardcover, 2nd edition)
Fereidoon Shahidi
,
Marian Naczk
R
7,335
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Food Flavors and Chemistry - Advances of the New Millennium (Hardcover)
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3,233
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Flavor Chemistry of Ethnic Foods (Hardcover, 1999 ed.)
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5,592
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Functional Foods of the East (Hardcover)
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6,556
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Tea and Tea Products - Chemistry and Health-Promoting Properties (Hardcover)
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5,952
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Nutraceutical and Specialty Lipids and their Co-Products (Hardcover)
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7,630
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Process-Induced Chemical Changes in Food (Paperback, Softcover reprint of the original 1st ed. 1998)
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4,556
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