Flavor Chemistry of Ethnic Foods (Hardcover, 1999 ed.)
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
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Product Description
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
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Product Details
General
Imprint | Kluwer Academic / Plenum Publishers |
Country of origin | United States |
Release date | 2001 |
Availability | Expected to ship within 10 - 15 working days |
First published | 1999 |
Editors | Fereidoon Shahidi, Chi-Tang Ho |
Dimensions | 254 x 178 x 18mm (L x W x T) |
Format | Hardcover |
Pages | 272 |
Edition | 1999 ed. |
ISBN-13 | 978-0-306-46124-8 |
Barcode | 9780306461248 |
Categories | |
LSN | 0-306-46124-2 |
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