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Showing 12 of 12 Results in All Departments
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Science and Technology of Fibers in Food Systems (Hardcover, 1st ed. 2020)
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3,093
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Food Engineering Interfaces (Hardcover, 2011 Ed.)
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6,015
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1,362
Food Engineering: Integrated Approaches (Hardcover, 2008 ed.)
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6,018
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4,656
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Fruit Preservation - Novel and Conventional Technologies (Hardcover, 1st ed. 2018)
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6,739
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Transport Phenomena in Food Processing (Hardcover)
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9,130
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Engineering and Food for the 21st Century (Hardcover)
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12,942
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Science and Technology of Fibers in Food Systems (Paperback, 1st ed. 2020)
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4,614
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Fruit Preservation - Novel and Conventional Technologies (Paperback, Softcover reprint of the original 1st ed. 2018)
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4,637
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Food Engineering Interfaces (Paperback, 2011 ed.)
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5,983
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Food Engineering: Integrated Approaches (Paperback, Softcover reprint of hardcover 1st ed. 2008)
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4,622
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Engineering and Food for the 21st Century (Paperback)
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2,072
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Water Properties of Food, Pharmaceutical, and Biological Materials (Hardcover)
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7,627
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