The first part of the text focuses on presentations given by invited speakers, whereas the second part is dedicated to oral presentations and discussions. Topics include the role of water in structural and functional properties, preserving biomolecule functionality in restricted water environments, and micro- and nano- techniques used for assessing water-solid interactions in food and drug development.
This book is an invaluable resource that synthesizes cutting-edge information with innovativeviewpoints from internationally esteemed researchers who participated in ISOPOW 2004.
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The first part of the text focuses on presentations given by invited speakers, whereas the second part is dedicated to oral presentations and discussions. Topics include the role of water in structural and functional properties, preserving biomolecule functionality in restricted water environments, and micro- and nano- techniques used for assessing water-solid interactions in food and drug development.
This book is an invaluable resource that synthesizes cutting-edge information with innovativeviewpoints from internationally esteemed researchers who participated in ISOPOW 2004.
Imprint | Crc Press |
Country of origin | United States |
Series | Food Preservation Technology |
Release date | 2006 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2006 |
Editors | Maria Del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R Corti |
Dimensions | 234 x 156 x 46mm (L x W x T) |
Format | Hardcover |
Pages | 792 |
ISBN-13 | 978-0-8493-2993-7 |
Barcode | 9780849329937 |
Categories | |
LSN | 0-8493-2993-0 |