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Showing 24 of 27 Results in All Departments
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Membrane Separation of Food Bioactive Ingredients (Hardcover, 1st ed. 2021)
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5,258
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Nutraceuticals and Cancer Signaling - Clinical Aspects and Mode of Action (Hardcover, 1st ed. 2021)
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6,000
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Retention of Bioactives in Food Processing (Hardcover, 1st ed. 2022)
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6,982
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Releasing Systems in Active Food Packaging - Preparation and Applications (Hardcover, 1st ed. 2022)
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5,262
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Spray Drying Encapsulation of Bioactive Materials (Hardcover)
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5,381
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431
Evaporation Technology in Food Processing - Volume 9: Unit Operations and Processing Equipment in the Food Industry (Paperback)
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4,583
R
4,152
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Thermal Processing of Food Products by Steam and Hot Water - Unit Operations and Processing Equipment in the Food Industry (Paperback)
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4,135
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Spray Drying for the Food Industry - Volume 11: Unit Operations and Processing Equipment in the Food Industry (Paperback)
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4,135
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Retention of Bioactives in Food Processing (1st ed. 2022)
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7,481
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R
283
Nanoencapsulation of Food Bioactive Ingredients - Principles and Applications (Paperback)
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3,145
R
2,862
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Emerging Thermal Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry (Paperback)
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5,439
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Non-thermal Food Processing Operations - Unit Operations and Processing Equipment in the Food Industry (Paperback)
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5,439
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Nutraceuticals and Cancer Signaling - Clinical Aspects and Mode of Action (Paperback, 1st ed. 2021)
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4,415
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Transporting Operations of Food Materials within Food Factories - Unit Operations and Processing Equipment in the Food Industry (Paperback)
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5,517
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Low-Temperature Processing of Food Products - Volume 7: Unit Operations and Processing Equipment in the Food Industry (Paperback)
Seid Mahdi Jafari
,
Hadis Rostamabadi
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R
4,598
R
4,373
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Postharvest and Postmortem Processing of Raw Food Materials - Unit Operations and Processing Equipment in the Food Industry (Paperback)
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5,534
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, Volume 7 (Paperback)
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4,192
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Engineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry (Paperback)
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5,276
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Application of Nano/Microencapsulated Ingredients in Food Products, Volume 6 (Paperback)
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4,220
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Nanoencapsulation of Food Ingredients by Specialized Equipment, Volume 3 - Volume 3 in the Nanoencapsulation in the Food Industry series (Paperback)
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4,208
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R
446
Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2 - Volume 2 in the Nanoencapsulation in the Food Industry series (Paperback)
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4,616
R
4,170
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Nanoencapsulation Technologies for the Food and Nutraceutical Industries (Paperback)
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4,232
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Characterization of Nanoencapsulated Food Ingredients, Volume 4 (Paperback)
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4,237
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R
393
Biopolymer Nanostructures for Food Encapsulation Purposes, Volume 1 - Volume 1 in the Nanoencapsulation in the Food Industry series (Paperback)
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R
4,625
R
4,232
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