Engineering Principles of Unit Operations in Food Processing - Unit Operations and Processing Equipment in the Food Industry (Paperback)
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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Product Description
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.
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Product Details
General
Imprint | Woodhead Publishing Ltd |
Country of origin | United States |
Release date | June 2021 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2021 |
Editors | Seid Mahdi Jafari |
Dimensions | 229 x 152 x 35mm (L x W x T) |
Format | Paperback |
Pages | 498 |
ISBN-13 | 978-0-12-818473-8 |
Barcode | 9780128184738 |
Categories | |
LSN | 0-12-818473-6 |
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