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Imprint | Springer-Verlag |
Country of origin | Germany |
Series | Handbuch Der Lebensmittelchemie, 2 |
Release date | 1933 |
Availability | Expected to ship within 10 - 15 working days |
First published | 1933 |
Authors | A Boemer, P. W. Danckwortt, H Freund, R. Grau, C. Griebel, P. Hirsch, H. Ley, O Liesche, F Loewe, R Strohecker |
Dimensions | 244 x 170 x 28mm (L x W x T) |
Format | Paperback - Trade |
Pages | 538 |
Edition | Softcover Reprint of the Original 1st 1933 ed. |
ISBN-13 | 978-3-662-42687-6 |
Barcode | 9783662426876 |
Languages | value |
Categories | |
LSN | 3-662-42687-0 |