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Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Series | World Food Preservation Center Book Series |
Release date | December 2021 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2019 |
Editors | Muhammad Issa Khan, Aysha Sameen |
Dimensions | 254 x 178mm (L x W) |
Format | Paperback |
Pages | 328 |
ISBN-13 | 978-1-03-223749-7 |
Barcode | 9781032237497 |
Categories | |
LSN | 1-03-223749-X |