Containing more than 2350 bibliographic citations, tables, drawings and photographsa "550 more than the previous editiona "Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.
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Containing more than 2350 bibliographic citations, tables, drawings and photographsa "550 more than the previous editiona "Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.
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Imprint | Crc Press |
Country of origin | United States |
Series | Food Science and Technology |
Release date | May 2001 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2001 |
Editors | Elmer H. Marth, James Steele |
Dimensions | 229 x 152 x 46mm (L x W x T) |
Format | Hardcover |
Pages | 764 |
Edition | 2nd edition |
ISBN-13 | 978-0-8247-0536-7 |
Barcode | 9780824705367 |
Categories | |
LSN | 0-8247-0536-X |