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Imprint | Springer International Publishing AG |
Country of origin | Switzerland |
Series | Chemistry of Foods |
Release date | December 2016 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2017 |
Authors | Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka |
Dimensions | 235 x 155 x 3mm (L x W x T) |
Format | Paperback |
Pages | 46 |
Edition | 1st ed. 2017 |
ISBN-13 | 978-3-319-50940-2 |
Barcode | 9783319509402 |
Categories | |
LSN | 3-319-50940-3 |