Environmental Sustainability in the Food Industry - A Green Perspective (Paperback)
Describes the contribution of Food industry sector in human health and nutrition Covers the eco-friendly approaches to reduce negative impacts of food processing on environment Discusses the use of advanced techniques such as nanotechnology, non-thermal techniques etc. to improve food processing
R1,914
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
19140
@R179pm x 12* 
Ships in 9 - 15 working days
Add to wish listReview this Item
Donate to Against Period Poverty
Product Description
Describes the contribution of Food industry sector in human health and nutrition Covers the eco-friendly approaches to reduce negative impacts of food processing on environment Discusses the use of advanced techniques such as nanotechnology, non-thermal techniques etc. to improve food processing
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Release date | December 2022 |
Availability | Expected to ship within 9 - 15 working days |
First published | 2023 |
Editors | Bharat Kapoor, Rahul Singh, Dhriti Kapoor, Vandana Gautam |
Dimensions | 234 x 156 x 14mm (L x W x T) |
Format | Paperback |
Pages | 147 |
ISBN-13 | 978-1-03-216461-8 |
Barcode | 9781032164618 |
Categories | |
LSN | 1-03-216461-1 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
