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Imprint | Springer-Verlag New York |
Country of origin | United States |
Series | Food Microbiology and Food Safety |
Release date | February 2011 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2011 |
Editors | Martin Wiedmann, Wei Zhang |
Dimensions | 235 x 155 x 35mm (L x W x T) |
Format | Hardcover |
Pages | 524 |
Edition | 2011 Ed. |
ISBN-13 | 978-1-4419-7685-7 |
Barcode | 9781441976857 |
Categories | |
LSN | 1-4419-7685-X |