The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
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The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Imprint | Springer |
Country of origin | Netherlands |
Release date | October 2010 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2007 |
Editors | Shyam S. Yadav, David McNeil, Philip C. Stevenson |
Dimensions | 235 x 155 x 24mm (L x W x T) |
Format | Paperback |
Pages | 461 |
Edition | Softcover reprint of hardcover 1st ed. 2007 |
ISBN-13 | 978-90-481-7605-2 |
Barcode | 9789048176052 |
Categories | |
LSN | 90-481-7605-0 |