Maize - Nutritional Composition, Processing, and Industrial Uses (Hardcover)
Discusses information related to chemistry of maize components Comprehensive information on physical and milling properties of maize Explains the structure, functional and antioxidant properties in maize flour Provides the latest scientific development in the modification of maize starch Explores maize based various food products and their storage Discusses maize protein, scenario and quality improvement through bio-fortification
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Product Description
Discusses information related to chemistry of maize components Comprehensive information on physical and milling properties of maize Explains the structure, functional and antioxidant properties in maize flour Provides the latest scientific development in the modification of maize starch Explores maize based various food products and their storage Discusses maize protein, scenario and quality improvement through bio-fortification
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Product Details
General
Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Series | Cereals |
Release date | September 2022 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2023 |
Editors | Sukhvinder Singh Purewal, Pinderpal Kaur, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur, Sneh Punia Bangar |
Dimensions | 234 x 156mm (L x W) |
Format | Hardcover |
Pages | 365 |
ISBN-13 | 978-1-03-212792-7 |
Barcode | 9781032127927 |
Categories | |
LSN | 1-03-212792-9 |
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