Malting and Brewing Science: Hopped Wort and Beer, Volume 2 (Hardcover, 2nd Revised edition)
J.S. Hough, D.E. Briggs, R. Stevens, Tom W. YoungThese two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
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Product Description
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
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Product Details
General
Imprint | Aspen Publishers Inc.,U.S. |
Country of origin | United States |
Release date | August 1982 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1982 |
Authors | J.S. Hough, D.E. Briggs, R. Stevens, Tom W. Young |
Dimensions | 234 x 156 x 30mm (L x W x T) |
Format | Hardcover |
Pages | 526 |
Edition | 2nd Revised edition |
ISBN-13 | 978-0-8342-1684-6 |
Barcode | 9780834216846 |
Categories | |
LSN | 0-8342-1684-1 |
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