Membrane Systems in the Food Production - Volume 2: Wellness Ingredients and Juice Processing (Paperback)
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
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Product Description
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
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Product Details
General
Imprint | De Gruyter |
Country of origin | Germany |
Series | De Gruyter STEM |
Release date | July 2021 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2021 |
Editors | Alfredo Cassano, Enrico Drioli |
Dimensions | 240 x 170mm (L x W) |
Format | Paperback - Paperback (DE) |
Pages | 262 |
ISBN-13 | 978-3-11-071270-4 |
Barcode | 9783110712704 |
Categories | |
LSN | 3-11-071270-9 |
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