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Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Series | Microbial Biotechnology for Food, Health, and the Environment |
Release date | September 2021 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2022 |
Editors | Swati Tyagi, Robin Kumar, Baljeet Saharan, Ashok Kumar Nadda |
Dimensions | 234 x 156 x 24mm (L x W x T) |
Format | Hardcover |
Pages | 298 |
ISBN-13 | 978-1-03-210041-8 |
Barcode | 9781032100418 |
Categories | |
LSN | 1-03-210041-9 |