Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (Hardcover, 2nd ed. 2022)
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
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Product Description
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
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Product Details
General
Imprint | Springer Nature Switzerland AG |
Country of origin | Switzerland |
Series | Food Engineering Series |
Release date | December 2021 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2022 |
Editors | Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl |
Dimensions | 235 x 155mm (L x W) |
Format | Hardcover |
Pages | 561 |
Edition | 2nd ed. 2022 |
ISBN-13 | 978-3-03-070585-5 |
Barcode | 9783030705855 |
Categories | |
LSN | 3-03-070585-4 |
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